A barbecue is an indispensable element for a picnic or outdoor recreation. Making it yourself from steel is not only economically profitable, but also exciting. In this article, we will look at how to make a barbecue with your own hands with minimal time and effort.

What will you need to make a barbecue?

First, prepare the necessary materials and tools:

Sheet steel (thickness from 2 to 4 mm) is the main material for making walls and bottom.
Metal corners or profile pipes - to strengthen the structure.
A grinder with a cutting disc - for cutting metal.
A welding machine - for connecting elements.
A drill with metal drills - for ventilation holes.
A tape measure, ruler and marker - for measurements and marking.
Safety glasses and gloves - for safety during work.

Stages of making a barbecue

Preparing a drawing

Before starting work, make a rough plan or drawing of the future barbecue. Standard dimensions of the barbecue:

Length: 60-80 cm
Width: 30-40 cm
Height: 15-20 cm (without legs)
Leg height: 50-70 cm
Marking the metal
Using a tape measure and a marker, make markings on the sheet steel for the bottom and walls of the barbecue.
Cut out the four side walls and the bottom using a grinder.
Making holes for ventilation
Mark the places for the ventilation holes on the side walls. The optimal distance between the holes is 5-7 cm.
Drill holes with a diameter of 10-15 mm.
Welding the structure
Place the bottom and side walls in the desired position.
Fix with metal angles or profile pipes for rigidity.
Weld all elements together.
Making the legs
Cut 4 metal pipes or corners 50-70 cm long for the legs.
Weld them to the bottom of the barbecue. For ease of transportation, you can make them removable - using bolts.
Finishing the structure
Sand the seams with a grinder to remove sharp edges.
Cover the barbecue with heat-resistant paint, which will protect it from corrosion and extend its service life.

Tips for using a steel barbecue

Preparation before use: before using the barbecue for the first time, heat it up to remove any dust and oil residue from the steel surface.
Regular cleaning: clean the barbecue from any coal and grease residue after each use.
Storage: store the barbecue in a dry place or under cover to avoid rust.

Advantages of a homemade steel barbecue

Save money: making a barbecue with your own hands will cost less than buying a ready-made one.
Individual design: you can make a barbecue of the desired size and shape.
Strength and durability: steel withstands high temperatures and mechanical loads well.

Making a barbecue from steel with your own hands is a great way to show your creativity and skills in working with metal. Thanks to a homemade barbecue, your picnics will become even more enjoyable, and the food on it will be even tastier.