1. – Shredder;
2. – Hopper with dosing screw;
3. – Unit
3.1 – Boiler;
3.2 – Press;
3.3 – Lapsa dryer or boilers;
3.4 – Magnetic barrier
4. – Hammer mill;
5. – Unloader (pneumatic transport);
6.1 – Pump;
6.2 – Pump;
6.3 – Pump;
7. – Centrifuge OGSH-321-K;
8. – Separator F1-SCP-1/0.5
1. Technical productivity by raw materials, t/day ……………………..80
2. The principle of work …………………………………………… …of continuous action
3. The size of the raw material is a piece weighing no more than ……………………………………… ….10 kg
4. Flour yield, % of the mass of raw materials ……………………………………. …………..16-22
5. Steam working pressure, Pa (kgf/cm2) ………………………………….. .5·105 (5)
6. Steam consumption without evaporation unit, kg/hour, no more than ……………..1676
7. The amount of sea water or brine at 50 C, required for cooling the flour, kg/hour, not more than ………………………… ………………………..1000
8. Fresh water consumption per separator, m3/hour, no more than …………………0.05
9. Installed power of electric motors, kW, no more than ………..118
10. The resulting product ……………………… feed flour GOST 2116-2000
fat technical GOST 1304-76
11. Overall dimensions, mm, no more than ……………………..8270x6900x4400
12. Weight, kg, not more than ……………………………………… ……………………………31900
