Description
The UMK line is designed for grinding, sterilizing, boiling and drying cattle, pig and poultry waste. The final products produced on this line are meat and bone meal and fat.
| Type of raw material | The volume of one-time loading of the boiler |
| Fresh waste + blood | 1200 + 200 |
| A mixture of poultry waste (feathers, bones + entrails, blood) | 1150 + 200 |
| A mixture of poultry waste (bones + entrails, blood) | 1150 + 150 |
| Feathers (wet) | 1250 |
| Raw blood | 1250 |
| Pig bristles (wet) | 600 |
The value of productivity in the processing of waste of various raw materials
| Composition of raw materials | Max. productivity, t/day | Water content in raw materials, % | Fat output, kg/t of raw material | Output of flour, kg/t of raw materials. | % fat in flour |
| A mixture of meat, entrails and blood | 9,8 – 11,2 | 53 – 63 | 71 – 90 | 299 – 380 | 13 – 15 |
| A mixture of feathers, bones, entrails, blood of a bird | 6,7 – 8,1 | 68 – 73 | 32 – 38 | 238 – 282 | 14 – 17 |
| A mixture of bones, entrails, blood of the bird | 6,5 – 87,8 | 68 – 73 | 46 – 55 | 224 – 265 | 14 – 18 |
| Feathers (wet) | 6,3 – 7,5 | 67 – 72 | 0 | 280 – 330 | 4 – 8 |
| Blood | 5 – 6,2 | 80 – 85 | 0 | 150 – 200 | 1 – 2 |
